Grilled Abalone with Garlic Lemon Dressing

Grilled Abalone with Garlic Lemon Dressing

Indulge in the exquisite delicacy of grilled abalone, a luxurious seafood that has been cherished in culinary traditions across the globe. This simple yet elegant dish allows the unique flavor and tender texture of abalone to shine, enhanced by a zesty garlic lemon dressing. Perfect for impressing guests or for a special occasion, this recipe pays homage to the rich history of abalone, which has been enjoyed by coastal cultures for centuries.

Servings: 4

Ingredients

  • Abalone (4 large, cleaned and tenderized)
  • Olive oil (4 tablespoons)
  • Lemon (1, juiced and zested)
  • Garlic (3 cloves, minced)
  • Fresh parsley (2 tablespoons, chopped)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. Preheat your grill to medium-high heat, ensuring it's hot enough to create a nice sear.
  2. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, and chopped parsley to create the dressing.
  3. Carefully brush the cleaned abalone with the garlic lemon dressing, reserving some for serving. Season with salt and pepper to taste.
  4. Place the abalone on the grill, shell side down, and cook for approximately 5 minutes. You should see a slight caramelization.
  5. Gently flip the abalone and continue grilling for another 5 minutes, or until the flesh is firm and opaque.
  6. Once cooked, remove the abalone from the grill and drizzle the reserved dressing over the top.
  7. Serve immediately with an extra wedge of lemon for squeezing and a sprinkle of chopped parsley for garnish.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 220 • Fat: 12g • Carbs: 2g • Protein: 28g • Sodium: 150mg • Sugar: 1g