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Enhanced Absinthe Drip
The Absinthe Drip is a mesmerizing cocktail steeped in tradition and history, known for its unique preparation and enchanting flavors. As the cold water gently cascades over the sugar cube, it transforms the strong anise-flavored absinthe into a milky elixir that tantalizes the senses. This drink hails from the Bohemian culture of the late 19th century and symbolizes the artistic spirit of Parisian cafés. Savor this elegant cocktail as a sophisticated aperitif or after dinner delight.
Servings: 1
Ingredients
- Ice
- crushed or cubed, for serving
- Sugar cube
- 1 per serving
- Absinthe
- 1.5 ounces (45 ml)
- Ice-cold water
- 3-5 ounces (90-150 ml), to taste
- Lemon twist
- for garnish (optional)
Instructions
- Begin by chilling your glass and absinthe spoon by placing them in the freezer for a few minutes.
- Once chilled, place the sugar cube on the absinthe spoon and position it over a glass.
- Pour the absinthe slowly over the sugar cube, allowing it to dissolve gradually into the glass below.
- Take your ice-cold water and begin to slowly drip it over the sugar cube and dissolved absinthe. This process should be gentle, allowing for a delicate transformation.
- Continue dripping the water until you achieve your desired dilution. Generally, this will take 3 to 5 ounces of water, depending on your taste preference.
- Stir gently to combine the ingredients, ensuring a smooth blend.
- If desired, garnish with a twist of lemon for a zesty aroma and serve immediately.
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Calories: 130 • Fat: 0g • Carbs: 2g • Protein: 0g • Sodium: 0mg • Sugar: 2g
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