Teresa's Recipes
Absinthe Frappe
The Absinthe Frappe is a captivating cocktail that embodies the spirit of the Belle Époque, a time when absinthe was the drink of choice for artists and writers. This refreshing concoction combines the distinctive anise flavor of absinthe with sweet sugar and chilled water, creating a delightful, aromatic beverage served over crushed ice. The addition of fresh mint leaves adds a vibrant touch, making it not only a feast for the palate but also for the eyes. Perfect for warm evenings or as a unique aperitif, this cocktail is a taste of history in a glass.
Ingredients
- 2 ounces Absinthe
- 1/2 ounce Granulated sugar
- 1 ounce, chilled Water
- to fill the glass Crushed ice
- for garnish Fresh mint leaves
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 0g
- Carbs: 18g
- Protein: 0g
- Sodium: 0mg
- Sugar: 16g
Instructions
- In a cocktail shaker, combine the absinthe, granulated sugar, and chilled water.
- Shake vigorously until the sugar is fully dissolved, creating a sweetened absinthe mixture.
- Fill a glass with crushed ice, packing it lightly.
- Carefully pour the absinthe mixture over the crushed ice, allowing it to chill further.
- Garnish with fresh mint leaves, gently muddling a few in the glass to release their aroma.
- Stir gently to combine the flavors and enjoy the refreshing taste of this historical cocktail.
Tips
- For a slightly sweeter version, increase the sugar to taste.
- Experiment with flavored syrups like mint or citrus to add a personal twist.
- Serve in a chilled glass for an extra refreshing experience.