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Absinthe Frappe
The Absinthe Frappe is a captivating cocktail that embodies the spirit of the Belle Époque, a time when absinthe was the drink of choice for artists and writers. This refreshing concoction combines the distinctive anise flavor of absinthe with sweet sugar and chilled water, creating a delightful, aromatic beverage served over crushed ice. The addition of fresh mint leaves adds a vibrant touch, making it not only a feast for the palate but also for the eyes. Perfect for warm evenings or as a unique aperitif, this cocktail is a taste of history in a glass.
Ingredients
- Absinthe
- 2 ounces
- Granulated sugar
- 1/2 ounce
- Water
- 1 ounce, chilled
- Crushed ice
- to fill the glass
- Fresh mint leaves
- for garnish
Instructions
- In a cocktail shaker, combine the absinthe, granulated sugar, and chilled water.
- Shake vigorously until the sugar is fully dissolved, creating a sweetened absinthe mixture.
- Fill a glass with crushed ice, packing it lightly.
- Carefully pour the absinthe mixture over the crushed ice, allowing it to chill further.
- Garnish with fresh mint leaves, gently muddling a few in the glass to release their aroma.
- Stir gently to combine the flavors and enjoy the refreshing taste of this historical cocktail.
Tips
- For a slightly sweeter version, increase the sugar to taste.
- Experiment with flavored syrups like mint or citrus to add a personal twist.
- Serve in a chilled glass for an extra refreshing experience.
Dietary Information
Servings: 1 Dish Type: Cocktail Prep Time: 5 minutes Cook Time: 0 minutes Calories: 180 Fat: 0g Carbs: 18g Protein: 0g Sodium: 0mg Sugar: 16g
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