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Achiote and Orange Juice Marinade
Experience a burst of citrus and spice with our Achiote and Orange Juice Marinade. This vibrant, aromatic marinade balances the earthy, slightly peppery flavors of achiote with the sweet, tangy freshness of orange juice. Its lively color and taste make it a perfect dressing for your favorite meats and vegetables, infusing them with a hint of Latin American cuisine.
Servings: Makes about 1 cup of marinade
Ingredients
- Freshly ground black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Cumin
- 1/2 teaspoon
- Dried oregano
- 1/2 teaspoon
- Fresh lime juice
- 1 tablespoon
- Garlic cloves
- 2, minced
- Fresh orange juice
- 1 cup
- Achiote paste
- 1 tablespoon
Instructions
- In a medium-sized bowl, combine the achiote paste, fresh orange juice, minced garlic, and fresh lime juice. Stir until the achiote paste has fully dissolved.
- Add in the dried oregano, cumin, salt, and freshly ground black pepper, whisking the ingredients together until well combined.
- Use the marinade right away for an immediate flavor experience, or cover and store it in an airtight container in the refrigerator. The marinade will continue to develop its flavors and can be used for up to one week.
Dietary Information
Servings: Makes about 1 cup of marinade • Dish Type: Condiment • Prep Time: 10 minutes • Calories: 15 per tablespoon • Fat: 0g • Carbs: 3g • Protein: 0g • Sodium: 200mg • Sugar: 2g
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