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Acre Arab Coffee (Qahwa Arabiyya)
Immerse yourself in the enchanting world of Acre with this traditional Arabic coffee, known as Qahwa Arabiyya. This aromatic brew, infused with the warm essence of cardamom, is not merely a drink; it's a cherished ritual steeped in history, often shared among family and friends. As you sip this rich coffee, you can almost hear the lively chatter of the souks of Acre, where the air is filled with the captivating aroma of spices and freshly ground coffee beans. Whether you’re hosting a gathering or enjoying a peaceful moment alone, this delightful concoction will awaken your senses and warm your heart, making every sip a memorable experience.
Servings: 4
Ingredients
- Arabic coffee beans
- 3 tablespoons, finely ground
- Water
- 3 cups
- Cardamom pods
- 4-6, lightly crushed
- Sugar
- to taste
Instructions
- Begin by grinding the Arabic coffee beans to a medium-fine consistency to ensure a rich flavor extraction.
- In a traditional coffee pot or small saucepan, combine the lightly crushed cardamom pods and water.
- Bring the mixture to a boil over medium heat, allowing the cardamom to release its fragrant oils into the water.
- Once boiling, carefully add the ground Arabic coffee to the pot, stirring gently to prevent clumping. Let it simmer for about 5 minutes.
- Remove the coffee pot from heat and allow it to sit for a few minutes. This resting period helps the coffee grounds settle at the bottom.
- When ready to serve, pour the Arabic coffee into small, demitasse cups, taking care to leave the grounds behind in the pot.
- Serve the coffee hot and provide sugar on the side, allowing guests to sweeten their coffee to their liking. Traditionally, Arabic coffee is enjoyed black, without milk or cream.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 5 • Fat: 0g • Carbs: 1g • Protein: 0g • Sodium: 0mg • Sugar: 0g
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