Aebleskiver

Ingredients

All-purpose flour

2 cups

Granulated sugar

1/4 cup

Baking powder

1 tablespoon

Salt

1/2 teaspoon

Egg

2, separated

Buttermilk

1 1/2 cups

Unsalted butter

4 tablespoons, melted

Vanilla extract

1 teaspoon

Powdered sugar

for dusting

Jam

for serving

Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
2. In a separate bowl, whisk the egg yolks, buttermilk, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are perfectly fine.
4. In another bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter until fully incorporated.
5. Preheat an Aebleskiver pan over medium heat and lightly grease each well with butter or cooking spray to prevent sticking.
6. Fill each well with batter, filling it about 3/4 full. Allow space for the batter to expand as it cooks.
7. Cook for 2-3 minutes, or until the edges start to set and become golden brown. Using a skewer or fork, carefully flip each Aebleskiver over, cooking for an additional 2-3 minutes until they are cooked through and golden brown on all sides.
8. Transfer the cooked Aebleskiver to a plate and repeat with the remaining batter.
9. Serve the Aebleskiver warm, dusted with powdered sugar and accompanied by jam for dipping. Enjoy these delightful treats fresh off the pan!