Teresa's Recipes
Affogato
Affogato, meaning 'drowned' in Italian, is a delightful dessert that perfectly marries the rich, bold flavors of hot espresso with the creamy, sweet indulgence of vanilla ice cream or gelato. This enchanting treat is a staple in Italian cafes and is loved for its simplicity and elegance. As you pour the steaming espresso over the cold ice cream, the contrasting temperatures create a heavenly experience that tantalizes your taste buds. Perfect for a warm evening or as a sophisticated end to a meal, affogato is a true celebration of Italian culinary artistry.
Ingredients
- 1 shot (about 1 ounce) Espresso
- 1 scoop (approximately 1/2 cup) Vanilla ice cream or gelato
- to taste (such as chocolate shavings, caramel drizzle, or crushed nuts) Optional toppings
Dietary Notes
- Servings: 1
- Dish Type: Dessert
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 4g
- Sodium: 100mg
- Sugar: 20g
Instructions
- Brew a shot of espresso using an espresso machine or a moka pot. Make sure to use high-quality coffee beans for the best flavor.
- Place a generous scoop of vanilla ice cream or gelato in a serving glass or cup.
- Carefully pour the hot espresso over the ice cream, allowing it to melt slightly and create a luscious sauce.
- For an extra touch, sprinkle optional toppings such as chocolate shavings, a drizzle of caramel, or crushed nuts on top.
- Serve immediately with a spoon and enjoy the delightful contrast of temperatures and flavors!