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Affogato
Affogato, meaning 'drowned' in Italian, is a delightful dessert that perfectly marries the rich, bold flavors of hot espresso with the creamy, sweet indulgence of vanilla ice cream or gelato. This enchanting treat is a staple in Italian cafes and is loved for its simplicity and elegance. As you pour the steaming espresso over the cold ice cream, the contrasting temperatures create a heavenly experience that tantalizes your taste buds. Perfect for a warm evening or as a sophisticated end to a meal, affogato is a true celebration of Italian culinary artistry.
Servings: 1
Ingredients
- Espresso
- 1 shot (about 1 ounce)
- Vanilla ice cream or gelato
- 1 scoop (approximately 1/2 cup)
- Optional toppings
- to taste (such as chocolate shavings, caramel drizzle, or crushed nuts)
Instructions
- Brew a shot of espresso using an espresso machine or a moka pot. Make sure to use high-quality coffee beans for the best flavor.
- Place a generous scoop of vanilla ice cream or gelato in a serving glass or cup.
- Carefully pour the hot espresso over the ice cream, allowing it to melt slightly and create a luscious sauce.
- For an extra touch, sprinkle optional toppings such as chocolate shavings, a drizzle of caramel, or crushed nuts on top.
- Serve immediately with a spoon and enjoy the delightful contrast of temperatures and flavors!
Dietary Information
Servings: 1 • Dish Type: Dessert • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 12g • Carbs: 30g • Protein: 4g • Sodium: 100mg • Sugar: 20g
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