Teresa's Recipes
Agebitashi - Deep-Fried Tofu in Savory Dashi
Agebitashi is a delightful traditional Japanese dish that brings the perfect harmony of textures and flavors to your table. Imagine crispy, golden-brown tofu pieces gently simmered in a rich and umami-packed dashi broth, allowing the tofu to soak up all the deliciousness. This dish is not only a treat for the palate but also a feast for the eyes, garnished with vibrant green onions and toasted sesame seeds. Perfect as an appetizer or a side dish, Agebitashi is a beloved favorite in Japanese cuisine, often enjoyed during family gatherings and celebrations.
Ingredients
- 1 block (14 ounces), cut into bite-sized cubes Firm tofu
- for deep-frying Vegetable oil
- 2 cups (can use instant dashi or homemade) Dashi stock
- 1/4 cup Soy sauce
- 2 tablespoons Mirin
- 1 tablespoon Sugar
- 1 tablespoon, grated Fresh ginger
- 2, finely chopped (for garnish) Green onions
- 2 tablespoons, toasted (for garnish) Sesame seeds
Dietary Notes
- Servings: 4
- Dish Type: Appetizer/Side Dish
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 180
- Fat: 12g
- Carbs: 10g
- Protein: 8g
- Sodium: 525mg
- Sugar: 3g
Instructions
- Begin by draining the tofu and pressing it gently between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes.
- In a deep pan or pot, heat enough vegetable oil for deep-frying over medium-high heat.
- Carefully add the tofu cubes to the hot oil in batches, ensuring not to overcrowd the pan. Fry until the tofu is golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to remove the tofu and drain on paper towels.
- In a separate pot, combine the dashi stock, soy sauce, mirin, sugar, and grated ginger. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar.
- Once boiling, reduce the heat and gently add the deep-fried tofu cubes to the pot. Allow the tofu to simmer in the broth for 10 minutes, absorbing the flavors.
- To serve, transfer the tofu to a serving dish and garnish with the chopped green onions and toasted sesame seeds.