Agnolini

Ingredients

• Salt and pepper (to taste)
• Nutmeg (1/4 teaspoon)
• Parmesan cheese (1 cup, grated)
• Ground pork (1/2 pound)
• Ground beef (1/2 pound)
• For the filling ()
• Salt (1/2 teaspoon)
• Eggs (2)
• All (purpose flour - 2 cups)
• For the pasta dough ()

Instructions

1. In a large bowl, combine the flour, eggs, and salt. Knead until a smooth dough forms. Let rest for 30 minutes.
2. In a separate bowl, combine the ground beef, ground pork, Parmesan cheese, nutmeg, salt, and pepper.
3. Roll out the pasta dough into thin sheets. Place a teaspoon of the meat filling every 2 inches.
4. Fold the dough over the filling, pressing down to seal. Cut into squares with a pasta cutter or knife.
5. Bring a large pot of salted water to a boil. Add the agnolini and cook until they rise to the surface, about 4-5 minutes.
6. Drain the agnolini and serve with your favorite sauce or simply with melted butter and a sprinkle of Parmesan cheese.