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Agua de Jamaica - Mexican Hibiscus Drink
Agua de Jamaica, also known as Mexican Hibiscus Drink, is a vibrant, ruby-hued beverage. This traditional Mexican refresher is renowned for its unique tangy flavor and invigorating properties. Made from dried hibiscus flowers, it is a perfect antidote to a hot day or a spicy meal. In Mexico, it's commonly served in 'taquerias' and homes alike, making it an iconic part of the Mexican culinary landscape.
Servings: 8
Ingredients
- Lime
- 1, juiced
- Granulated sugar
- 1 cup, or to taste
- Water
- 8 cups
- Dried hibiscus flowers
- 1 1/2 cups
Instructions
- Rinse the dried hibiscus flowers thoroughly under cold running water.
- In a large pot, bring 8 cups of water to a rolling boil.
- Add the rinsed hibiscus flowers to the boiling water. Turn off the heat, cover the pot, and let the flowers steep for 15-20 minutes.
- Strain the steeped mixture into a large pitcher. Press down on the flowers with a spoon to extract as much flavorful liquid as possible.
- Stir in the sugar and freshly squeezed lime juice into the hibiscus-infused water until the sugar is completely dissolved.
- Refrigerate the Agua de Jamaica until thoroughly chilled, for about 2 hours.
- Serve this refreshing drink over ice cubes for an ultimate cooling experience.
Dietary Information
Servings: 8 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 20 minutes • Calories: 100 • Fat: 0g • Carbs: 26g • Protein: 0g • Sodium: 10mg • Sugar: 25g
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