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Aguas Frescas
Aguas frescas, meaning 'fresh waters' in Spanish, are a beloved Mexican tradition, offering a delightful way to cool down on hot days. These vibrant and refreshing drinks are made with your choice of fresh fruit, blended to perfection with water and a hint of sweetness, making them a perfect accompaniment to any meal or a refreshing treat on their own. Whether you opt for the sweetness of watermelon or the tropical notes of pineapple, aguas frescas are sure to quench your thirst and brighten your day!
Servings: 4
Ingredients
- Fresh fruit
- 4 cups, chopped (e.g., watermelon, cantaloupe, pineapple, mango)
- Water
- 4 cups
- Lime juice
- 1/4 cup, freshly squeezed
- Sugar or honey
- 1/4 cup (adjust to taste)
- Ice cubes
- as needed
- Fresh mint leaves
- for garnish (optional)
Instructions
- In a blender, combine the chopped fruit, water, lime juice, and sugar or honey.
- Blend on high speed until the mixture is smooth and well combined, about 1-2 minutes.
- Taste the mixture and adjust the sweetness by adding more sugar or honey if desired.
- Strain the blended mixture through a fine-mesh sieve into a large pitcher to remove any pulp or seeds, pressing down with a spatula for maximum extraction.
- Chill the agua fresca in the refrigerator for at least 1 hour to enhance the flavor.
- Serve over ice cubes in tall glasses and garnish with fresh mint leaves, if desired.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 100 • Fat: 0g • Carbs: 26g • Protein: 1g • Sodium: 10mg • Sugar: 20g
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