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Agurkesalat (Danish Cucumber Salad)
Agurkesalat is a vibrant and refreshing Danish cucumber salad that embodies the spirit of summer with its crisp texture and zesty flavor. This delightful dish combines thinly sliced cucumbers with a perfectly balanced sweet and tangy dressing, making it an ideal accompaniment to any meal, especially during warm weather. Historically enjoyed at festive gatherings in Denmark, Agurkesalat is cherished for its ability to enhance the dining experience, providing a cooling contrast to rich and hearty dishes. Serve it alongside grilled meats or hearty sandwiches for a delightful twist that will tantalize your taste buds.
Servings: 4
Ingredients
- Cucumbers
- 2 large, thinly sliced
- Fresh dill
- 1/4 cup, chopped
- Salt
- 1 teaspoon
- Sugar
- 2 tablespoons
- White vinegar
- 1/2 cup
Instructions
- In a medium bowl, combine the white vinegar, sugar, and salt. Stir until the sugar and salt are fully dissolved, creating a sweet and tangy dressing.
- Add the thinly sliced cucumbers and the chopped fresh dill to the bowl. Toss gently to ensure the cucumbers are evenly coated with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, allowing the flavors to meld and the cucumbers to absorb the dressing.
- Before serving, give the salad a gentle toss to redistribute the dressing. Serve chilled, garnished with additional dill if desired.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 1 hour (chilling time) • Calories: 50 • Fat: 0g • Carbs: 11g • Protein: 1g • Sodium: 300mg • Sugar: 5g
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