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Air Fryer Bacon
Indulge in the crispy, savory delight of air fryer bacon that offers the perfect balance of crunch and flavor without the greasy aftermath. This modern twist on a breakfast classic allows you to enjoy bacon that's not only delicious but also easier to prepare, leaving you with more time to savor your meal. The air fryer circulates hot air, ensuring that each slice cooks evenly, yielding a golden-brown finish. Whether enjoyed in a breakfast sandwich, crumbled over salads, or as a standalone treat, this air fryer bacon is sure to elevate your meals!
Servings: 4
Ingredients
- Bacon
- 8 slices
- Black pepper
- to taste (optional)
- Maple syrup
- 1 tablespoon (optional for a sweet glaze)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Arrange the bacon slices in a single layer in the air fryer basket, ensuring they do not overlap to allow for even cooking.
- Cook the bacon for 8-10 minutes, flipping halfway through, until crispy and golden brown. Cooking time may vary depending on the thickness of the bacon.
- For a touch of sweetness, drizzle maple syrup over the bacon during the last 2 minutes of cooking.
- Once cooked, carefully remove the bacon from the air fryer and place it on a paper towel-lined plate to absorb any excess grease.
- Serve hot and enjoy your crispy air fryer bacon!
Dietary Information
Servings: 4 • Dish Type: Breakfast • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 42 • Fat: 3.3g • Carbs: 0g • Protein: 3g • Sodium: 180mg • Sugar: 0g
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