Air Fryer Bacon Wrapped Shrimp

Ingredients

• Toothpicks (16)
• Black pepper (1/4 teaspoon)
• Salt (1/2 teaspoon)
• Paprika (1 teaspoon)
• Garlic powder (1 teaspoon)
• Bacon slices (8, cut in half)
• Large shrimp (16, peeled and deveined)

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.
3. Wrap each shrimp with a half slice of bacon and secure with a toothpick.
4. Sprinkle the shrimp with the spice mixture, coating them evenly.
5. Place the bacon wrapped shrimp in a single layer in the air fryer basket.
6. Cook for 6 minutes, then flip the shrimp and cook for an additional 6 minutes, or until the bacon is crispy and the shrimp is cooked through.
7. Remove the toothpicks before serving.
8. Serve hot as an appetizer or with your favorite dipping sauce.