Teresa's Recipes
Air Fryer Bacon Wrapped Shrimp
Savor the mouthwatering delight of Air Fryer Bacon Wrapped Shrimp, where succulent, juicy shrimp are embraced by crisp, smoky bacon. This irresistible combination creates a perfect balance of flavors, making every bite an explosion of savory goodness. Air frying ensures that the bacon becomes perfectly crispy while keeping the shrimp tender and juicy, making this dish not only a feast for the taste buds but also a healthier option. Perfect for entertaining guests, game days, or as a luxurious treat for yourself, this dish is a nod to culinary traditions where the rich flavors of bacon elevate the natural sweetness of seafood, creating an unforgettable taste experience.
Ingredients
- As needed Toothpicks
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 8 slices Bacon slices
- 16, peeled and deveined Large shrimp
- As desired Dipping sauce
- 1/2 cup (optional) Cocktail sauce
- 1/2 cup (optional) Creamy garlic aioli
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Calories: 280
- Fat: 20g
- Carbs: 2g
- Protein: 24g
- Sodium: 600mg
- Sugar: 0g
Instructions
- Preheat your air fryer to 400°F (200°C) for optimal cooking.
- In a small mixing bowl, combine garlic powder, paprika, salt, and black pepper to create a flavorful spice blend.
- Take a half slice of bacon and wrap it around each shrimp, securing it with a toothpick to keep everything together.
- Generously sprinkle the spice mixture over the bacon-wrapped shrimp, ensuring each piece is well-coated for maximum flavor infusion.
- Place the bacon-wrapped shrimp in a single layer in the air fryer basket, ensuring they have space to cook evenly.
- Air fry the shrimp for 6 minutes; then carefully flip them over and cook for an additional 6 minutes or until the bacon is crispy and the shrimp are pink and opaque.
- Remove toothpicks before serving for easy enjoyment.
- Serve immediately while hot, accompanied by your choice of dipping sauces such as zesty cocktail sauce or creamy garlic aioli.
Tips
- For added flavor, consider marinating the shrimp in a mixture of olive oil, lemon juice, and herbs before wrapping them in bacon.
- Feel free to experiment with different spices or even add a pinch of cayenne pepper for a spicy kick.
- If you prefer a smoky flavor, use smoked paprika instead of regular paprika.