Crispy Air Fryer Baked Potatoes

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Crispy Air Fryer Baked Potatoes

Experience the ultimate comfort food with these Crispy Air Fryer Baked Potatoes, featuring a golden, crunchy skin that gives way to a soft, pillowy interior. This delightful dish is not just a side, but a canvas for your culinary creativity. Whether you prefer the classic sour cream and chives or want to elevate your potato game with gourmet toppings like truffle oil, cheese, or even guacamole, these air fryer baked potatoes are sure to impress at any gathering. A staple in many cultures, the baked potato has long been celebrated for its versatility and nutritional benefits, making it a beloved choice across generations.

Servings: 4

Ingredients

  • Potatoes (4 medium-sized (russet or yukon gold recommended))
  • Olive oil (2 tablespoons)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Sour cream (1/2 cup (for topping))
  • Chives (2 tablespoons, chopped (for topping))
  • Shredded cheese (1/2 cup (optional, for topping))
  • Truffle oil (1 tablespoon (optional, for gourmet topping))
  • Guacamole (1/2 cup (optional, for topping))

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Thoroughly wash and scrub the potatoes to remove any dirt. Pat them dry with a paper towel to ensure they crisp up nicely.
  3. Using a fork, poke several holes all over each potato to allow steam to escape during cooking.
  4. In a small bowl, combine the olive oil, salt, and black pepper. Rub this mixture evenly over each potato, ensuring they are well-coated.
  5. Place the potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal air circulation.
  6. Cook the potatoes in the air fryer for 25-30 minutes, flipping them halfway through the cooking time to achieve even crispiness. Check for doneness by inserting a fork; the potatoes should be tender inside.
  7. Once cooked, carefully remove the potatoes from the air fryer and let them cool for a few minutes.
  8. Slice each potato lengthwise and fluff the insides with a fork. Top with your favorite toppings such as sour cream, chives, shredded cheese, truffle oil, or guacamole.
  9. Serve immediately and enjoy the delightful contrast of crispy skin and fluffy interior!

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 30 minutes • Calories: 220 • Fat: 10g • Carbs: 32g • Protein: 4g • Sodium: 400mg • Sugar: 1g