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Air Fryer Beef Jerky
Savor the mouthwatering delight of homemade beef jerky, crafted effortlessly in your air fryer! This protein-packed snack is a perfect blend of savory, smoky, and spicy flavors, offering an irresistible treat that satisfies your cravings. Whether you're gearing up for a hiking adventure, planning a movie night, or simply need a snack on the go, this beef jerky is a sure-fire hit. Historically, jerky has been a method of preserving meat for centuries, dating back to the ancient Incas and Native Americans. Now, you can easily recreate this timeless delicacy right in your kitchen, with your favorite marinades enhancing the robust flavor of the beef!
Ingredients
- Beef sirloin or flank steak
- 1 pound, thinly sliced against the grain
- Soy sauce
- 1/4 cup
- Worcestershire sauce
- 2 tablespoons
- Liquid smoke
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Cayenne pepper (optional for heat)
- 1/4 teaspoon
Instructions
- In a medium-sized bowl, combine the soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). Mix well to create a flavorful marinade.
- Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight for optimal flavor absorption.
- Preheat your air fryer to 160°C (320°F). This temperature is perfect for dehydrating the beef without overcooking it.
- After marinating, remove the beef from the marinade and pat dry with paper towels. This step is crucial to remove excess moisture, ensuring your jerky becomes perfectly chewy.
- Arrange the beef slices in a single layer in the air fryer basket, ensuring they do not overlap to allow for even cooking.
- Air fry the beef at 160°C (320°F) for 3-4 hours, flipping the slices halfway through to promote even drying. Cooking time may vary based on the thickness of the slices and your desired level of chewiness.
- Once the beef jerky reaches your preferred texture, carefully remove it from the air fryer and let it cool completely on a wire rack. Store in an airtight container to maintain freshness.
Tips
- For a sweeter jerky, add 2 tablespoons of brown sugar or honey to the marinade.
- Experiment with different spices such as smoked paprika, cumin, or even a dash of your favorite hot sauce for added flavor.
- Ensure the beef is sliced evenly for consistent drying.
Dietary Information
Servings: 4 Dish Type: Snack Prep Time: 15 minutes (plus marinating time) Cook Time: 3-4 hours Calories: 200 Fat: 10g Carbs: 2g Protein: 25g Sodium: 800mg Sugar: 1g
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