Air Fryer Blackened Chicken

Air Fryer Blackened Chicken

Dive into the bold flavors of the South with this Air Fryer Blackened Chicken! This dish features juicy, perfectly seasoned chicken breasts that are coated in a spice blend that delivers a delightful kick. The air fryer locks in moisture while creating a beautifully charred exterior, ensuring every bite is packed with flavor. Perfect for a quick weeknight dinner or meal prep, this dish pairs beautifully with sides like coleslaw, roasted vegetables, or a refreshing salad.

Servings: 4

Ingredients

  • Chicken breasts (4, boneless and skinless)
  • Olive oil (2 tablespoons)
  • Lemon juice (1 tablespoon)
  • Salt (1 teaspoon)
  • Black pepper (1 teaspoon)
  • Blackened seasoning (2 tablespoons)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a small bowl, whisk together the blackened seasoning, olive oil, lemon juice, salt, and black pepper until well combined.
  3. Pat the chicken breasts dry with paper towels to ensure a nice sear. Rub the seasoning mixture evenly over the chicken breasts, ensuring all sides are coated.
  4. Place the seasoned chicken breasts in the air fryer basket in a single layer, making sure they are not touching each other for even cooking.
  5. Cook the chicken in the air fryer for 12-15 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C).
  6. Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes to allow the juices to redistribute.
  7. Slice the chicken and serve it with your favorite sides, drizzling with additional lemon juice for a bright finish.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 280 • Fat: 14g • Carbs: 0g • Protein: 36g • Sodium: 600mg • Sugar: 0g