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Air Fryer Breakfast Hash
Start your day with this hearty and flavorful Air Fryer Breakfast Hash, a delightful medley of crispy potatoes, savory sausage, and perfectly cooked eggs, all made effortlessly in your air fryer. This dish combines the comforting tastes of a classic breakfast with the convenience of modern cooking, offering a satisfying meal that is both nutritious and delicious. Originating from the simple tradition of using up leftovers, breakfast hashes have evolved into a beloved breakfast staple in many households, showcasing the versatility of ingredients.
Ingredients
- Potatoes
- 2 cups, diced
- Bell pepper
- 1, diced (any color)
- Onion
- 1, diced
- Cooked sausage
- 1 cup, diced
- Eggs
- 4
- Olive oil
- 2 tablespoons
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
- Salt
- to taste
- Pepper
- to taste
Instructions
- Preheat your air fryer to 400°F (200°C). This step is crucial for achieving that perfect crispy texture.
- In a large mixing bowl, combine the diced potatoes, bell pepper, onion, cooked sausage, olive oil, salt, and pepper. Toss everything together until the potatoes are well-coated.
- Carefully transfer the mixture to the air fryer basket, spreading it out evenly to ensure even cooking.
- Cook for 15-20 minutes, shaking the basket halfway through to promote even crisping of the potatoes. Keep an eye on them to avoid overcooking.
- Once the potatoes are golden brown and crispy, create 4 wells in the mixture and crack an egg into each well.
- Return the basket to the air fryer and cook for an additional 5 minutes, or until the eggs are cooked to your desired doneness (runny yolks or fully cooked).
- Once cooked, carefully remove the basket from the air fryer and sprinkle the fresh parsley over the breakfast hash for a burst of color and flavor.
- Serve hot and enjoy your delicious breakfast hash!
Tips
- Feel free to customize your hash by adding other vegetables like zucchini or mushrooms.
- For a spicier kick, add diced jalapeños or a sprinkle of hot sauce before serving.
- This dish is perfect for using up leftovers, so feel free to experiment with different types of cooked meats or veggies.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 25 minutes Calories: 320 Fat: 20g Carbs: 25g Protein: 14g Sodium: 600mg Sugar: 2g
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