Air Fryer Breakfast Hash

Ingredients

Potatoes

2 cups, diced

Bell pepper

1, diced (any color)

Onion

1, diced

Cooked sausage

1 cup, diced

Eggs

4

Olive oil

2 tablespoons

Fresh parsley

2 tablespoons, chopped (for garnish)

Salt

to taste

Pepper

to taste

Instructions

1. Preheat your air fryer to 400°F (200°C). This step is crucial for achieving that perfect crispy texture.
2. In a large mixing bowl, combine the diced potatoes, bell pepper, onion, cooked sausage, olive oil, salt, and pepper. Toss everything together until the potatoes are well-coated.
3. Carefully transfer the mixture to the air fryer basket, spreading it out evenly to ensure even cooking.
4. Cook for 15-20 minutes, shaking the basket halfway through to promote even crisping of the potatoes. Keep an eye on them to avoid overcooking.
5. Once the potatoes are golden brown and crispy, create 4 wells in the mixture and crack an egg into each well.
6. Return the basket to the air fryer and cook for an additional 5 minutes, or until the eggs are cooked to your desired doneness (runny yolks or fully cooked).
7. Once cooked, carefully remove the basket from the air fryer and sprinkle the fresh parsley over the breakfast hash for a burst of color and flavor.
8. Serve hot and enjoy your delicious breakfast hash!