Crispy Air Fryer Broccoli with Parmesan

Crispy Air Fryer Broccoli with Parmesan

Transform your ordinary broccoli into a crispy, flavorful delight with this easy air fryer recipe! The vibrant green florets are tossed in olive oil, garlic powder, salt, and black pepper, then air-fried to perfection, giving them a delightful crunch and a roasted finish. Topped with freshly grated Parmesan cheese, this dish makes for a perfect side or a healthy snack. Broccoli has been enjoyed since Roman times, celebrated not only for its taste but also for its nutritional benefits. Enjoy this modern twist on a classic veggie!

Servings: 4

Ingredients

  • Broccoli florets (4 cups, washed and trimmed)
  • Olive oil (2 tablespoons)
  • Garlic powder (1 teaspoon)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)
  • Parmesan cheese (1/4 cup, freshly grated)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, combine the broccoli florets with olive oil, garlic powder, salt, and black pepper. Toss until the broccoli is evenly coated.
  3. Arrange the seasoned broccoli in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
  4. Cook for 10-12 minutes, shaking the basket halfway through to promote even browning. Cook until the broccoli is crispy and lightly browned.
  5. Remove the broccoli from the air fryer and immediately sprinkle with freshly grated Parmesan cheese, allowing it to melt slightly from the heat.
  6. Serve hot as a delicious side dish or a healthy snack. Enjoy!

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 12 minutes • Calories: 120 • Fat: 8g • Carbs: 6g • Protein: 5g • Sodium: 200mg • Sugar: 2g