Instructions

1. Preheat the air fryer to 325°F (160°C).
2. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, and salt until well combined.
3. In a separate large bowl, beat the eggs, granulated sugar, melted unsalted butter, and vanilla extract until the mixture is smooth and creamy.
4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
5. Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
6. Grease a baking dish that fits comfortably inside your air fryer basket using non-stick spray or butter.
7. Pour the brownie batter into the greased dish, spreading it evenly to ensure uniform cooking.
8. Carefully place the baking dish in the air fryer basket and cook for 18-20 minutes. Check for doneness by inserting a toothpick into the center—if it comes out with a few moist crumbs, the brownies are ready.
9. Once done, remove the brownies from the air fryer and allow them to cool in the dish for at least 10 minutes before cutting into squares.
10. Serve warm or at room temperature, and enjoy the rich, chocolatey goodness!