Air Fryer Chicken Cordon Bleu

Ingredients

Cooking spray

as needed

Salt

to taste

Black pepper

to taste

Paprika

1 teaspoon

Breadcrumbs

1 cup

Dijon mustard

2 tablespoons

Ham

4 slices

Swiss cheese

4 slices

Boneless, skinless chicken breasts

4 pieces

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Using a sharp knife, slice each chicken breast horizontally along the side to create a pocket, being careful not to cut all the way through.
3. Spread a thin layer of Dijon mustard inside each chicken pocket to enhance the flavor.
4. Stuff each pocket with a slice of Swiss cheese and a slice of ham, then close the pockets securely. You can use toothpicks to hold them together if needed.
5. In a shallow dish, mix together breadcrumbs, paprika, salt, and pepper until well combined.
6. Coat each stuffed chicken breast with the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.
7. Spray the air fryer basket with cooking spray to prevent sticking.
8. Place the coated chicken breasts in the air fryer basket in a single layer, ensuring they are not overcrowded.
9. Lightly spray the tops of the chicken breasts with cooking spray for an extra crispy finish.
10. Air fry for 18-20 minutes, flipping halfway through, or until the chicken is cooked through and the coating is crispy and golden brown.
11. Remove any toothpicks before serving, and enjoy your delicious chicken cordon bleu hot!