Air Fryer Chicken Fajitas

Ingredients

Chicken breasts

1 lb, sliced into thin strips

Bell peppers

2, sliced (mixed colors for variety)

Onion

1, sliced

Olive oil

2 tablespoons

Lime juice

1 tablespoon

Cumin

1 teaspoon

Chili powder

1 teaspoon

Garlic powder

1 teaspoon

Salt

to taste

Tortillas

4, for serving

Optional toppings

as desired (sour cream, guacamole, salsa, cheese, cilantro)

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large mixing bowl, whisk together the olive oil, lime juice, cumin, chili powder, garlic powder, and a pinch of salt.
3. Add the sliced chicken breasts to the marinade and toss to coat evenly. Let it marinate for at least 10 minutes to enhance the flavors.
4. Next, add the sliced bell peppers and onion to the bowl with the chicken and marinade. Toss everything together until the vegetables are well coated.
5. Transfer the chicken and vegetable mixture to the air fryer basket, spreading it out in a single layer for even cooking.
6. Cook in the air fryer for 15-20 minutes, shaking the basket halfway through the cooking time to ensure everything cooks evenly. The chicken should be cooked through, and the vegetables should be tender.
7. While the chicken and veggies are cooking, warm the tortillas in the air fryer for 2-3 minutes if desired.
8. Once cooked, serve the air fryer chicken fajitas in the warm tortillas and top with your favorite toppings like sour cream, guacamole, salsa, cheese, or fresh cilantro.
9. Enjoy your delicious and healthy air fryer chicken fajitas!