Crispy Air Fryer Chicken Tenders

Ingredients

Cooking spray

as needed

Salt

to taste

Black pepper

to taste

Paprika

1 teaspoon

Garlic powder

1 teaspoon

Grated Parmesan cheese

1/2 cup

Breadcrumbs

1 cup (preferably whole wheat or panko for extra crunch)

Egg

1, beaten

Chicken tenders

1 pound

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow bowl, beat the egg until smooth.
3. In a separate shallow bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well to ensure even distribution of spices.
4. Dip each chicken tender into the beaten egg, allowing excess to drip off, then coat it with the breadcrumb mixture, pressing gently to ensure it adheres well.
5. Arrange the coated chicken tenders in a single layer in the air fryer basket, making sure they are not touching to allow for even cooking.
6. Lightly spray the tops of the chicken tenders with cooking spray to enhance crispiness.
7. Cook in the air fryer for 10-12 minutes, flipping halfway through, until the chicken is golden brown, crispy, and fully cooked (internal temperature should reach 165°F or 74°C).
8. Serve hot with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.