Want more deliciousness? Follow me on X @TeresasRecipes
Air Fryer Chimichangas
Indulge in the crispy goodness of Air Fryer Chimichangas, a tasty Mexican-inspired delight! These golden-brown pockets are filled with seasoned ground beef, creamy refried beans, and melty cheese, all wrapped in a warm tortilla. Perfectly paired with zesty salsa, cool guacamole, and a dollop of sour cream, they make for a satisfying meal or snack. Traditionally, chimichangas are deep-fried, but this air fryer version provides a healthier twist without sacrificing flavor. A dish rooted in the vibrant culinary culture of Mexico, chimichangas bring the fiesta to your table!
Ingredients
- Ground beef
- 1 pound
- Onion
- 1, diced
- Garlic
- 2 cloves, minced
- Taco seasoning
- 1 packet (or homemade)
- Salt
- to taste
- Pepper
- to taste
- Flour tortillas
- 4 large
- Refried beans
- 1 cup
- Shredded cheese
- 1 cup (cheddar or mexican blend)
- Cooking spray
- for air frying
- Sour cream
- for serving
- Salsa
- for serving
- Guacamole
- for serving
- Cilantro
- for garnish
Instructions
- In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and cooked through, about 5-7 minutes. Drain any excess grease.
- Add the taco seasoning, salt, and pepper to the skillet, stirring to combine well. Cook for an additional 2 minutes to allow the flavors to meld.
- Warm the flour tortillas in the microwave for about 10-15 seconds to make them more pliable.
- Spread a spoonful of refried beans onto each tortilla, leaving a border around the edges.
- Spoon a generous amount of the ground beef mixture over the beans, then sprinkle with shredded cheese.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a chimichanga. Ensure the seam is tucked in well.
- Preheat the air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray. Place the chimichangas seam side down in the basket, ensuring they are not touching each other.
- Cook for 10 minutes, then carefully flip the chimichangas and cook for an additional 5-7 minutes, or until they are golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving. Serve hot with sour cream, salsa, guacamole, and a sprinkle of fresh cilantro.
Tips
- For added heat, consider mixing in some diced jalapeños with the beef or using a spicy salsa.
- Feel free to customize the filling by adding black beans, corn, or diced bell peppers for extra flavor and nutrition.
- If you prefer a gluten-free option, use corn tortillas instead of flour tortillas.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 450 Fat: 26g Carbs: 36g Protein: 24g Sodium: 800mg Sugar: 2g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...