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Air Fryer Coconut Shrimp
Indulge in the tropical flavors of these crispy Air Fryer Coconut Shrimp, where plump, juicy shrimp are enrobed in a golden, crunchy coating of toasted coconut and breadcrumbs. Perfectly cooked in an air fryer, this dish brings a lighter version of a beloved classic, offering a guilt-free yet mouthwatering appetizer or main course. Serve them with a zesty sweet chili sauce for a delightful contrast that will transport your taste buds to a sun-soaked beach.
Servings: 4
Ingredients
- Large shrimp
- 1 pound, peeled and deveined
- Egg
- 1, beaten
- Breadcrumbs
- 1 cup
- Coconut flakes
- 1 cup, unsweetened
- Salt
- 1/2 teaspoon
- Pepper
- 1/4 teaspoon
- Sweet chili sauce
- 1/2 cup, for dipping
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a shallow bowl, combine the coconut flakes, breadcrumbs, salt, and pepper. Mix until evenly distributed.
- Dip each shrimp into the beaten egg, allowing any excess to drip off, then coat it thoroughly with the coconut mixture, pressing gently to adhere.
- Arrange the coated shrimp in a single layer in the air fryer basket, ensuring they do not overlap.
- Cook the shrimp for 5 minutes, then carefully flip each shrimp and cook for an additional 5 minutes, or until golden brown and crispy.
- Once cooked, remove the shrimp from the air fryer and serve immediately with sweet chili sauce for dipping.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 320 • Fat: 10g • Carbs: 30g • Protein: 25g • Sodium: 400mg • Sugar: 3g
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