Air Fryer Corn on the Cob

Ingredients

Corn on the cob

4 ears, husked and cleaned

Olive oil

2 tablespoons

Paprika

1 teaspoon

Garlic powder

1 teaspoon

Black pepper

1/2 teaspoon

Salt

1 teaspoon

Parmesan cheese

1/4 cup, grated (optional, for serving)

Fresh parsley

1 tablespoon, chopped (optional, for garnish)

Lime wedges

for serving (optional)

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Remove the husks and silk from the corn on the cob, ensuring each ear is clean and ready for seasoning.
3. In a small bowl, whisk together the olive oil, salt, black pepper, garlic powder, and paprika until well combined.
4. Brush each ear of corn generously with the olive oil mixture, ensuring they are evenly coated.
5. Place the seasoned corn in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
6. Air fry for 12-15 minutes, flipping the corn halfway through the cooking time, until the corn is tender and lightly charred.
7. Once done, remove the corn from the air fryer and let it cool for a few minutes.
8. For an extra touch of flavor, sprinkle with grated Parmesan cheese and chopped parsley before serving. Pair with lime wedges for a refreshing twist.