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Air Fryer Corn on the Cob
Savor the taste of summer with this Air Fryer Corn on the Cob! Each ear bursts with sweet, juicy kernels encased in a perfectly crispy exterior. Infused with a blend of aromatic spices, this recipe elevates a beloved classic to a whole new level of deliciousness. Enjoy it as a side dish at your next barbecue, picnic, or family dinner, and relish in the delightful crunch and vibrant flavor that will have everyone coming back for seconds!
Ingredients
- Corn on the cob
- 4 ears, husked and cleaned
- Olive oil
- 2 tablespoons
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Parmesan cheese
- 1/4 cup, grated (optional, for serving)
- Fresh parsley
- 1 tablespoon, chopped (optional, for garnish)
- Lime wedges
- for serving (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Remove the husks and silk from the corn on the cob, ensuring each ear is clean and ready for seasoning.
- In a small bowl, whisk together the olive oil, salt, black pepper, garlic powder, and paprika until well combined.
- Brush each ear of corn generously with the olive oil mixture, ensuring they are evenly coated.
- Place the seasoned corn in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
- Air fry for 12-15 minutes, flipping the corn halfway through the cooking time, until the corn is tender and lightly charred.
- Once done, remove the corn from the air fryer and let it cool for a few minutes.
- For an extra touch of flavor, sprinkle with grated Parmesan cheese and chopped parsley before serving. Pair with lime wedges for a refreshing twist.
Tips
- For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.
- Try adding a drizzle of melted butter over the corn just before serving for extra richness.
- Experiment with different seasonings like chili powder or Italian herbs to customize the flavor.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 15 minutes Calories: 150 Fat: 7g Carbs: 20g Protein: 5g Sodium: 300mg Sugar: 2g
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