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Air Fryer Crab Cakes
Indulge in these delightful Air Fryer Crab Cakes that boast a crispy exterior and a tender, flavorful interior. Made with succulent lump crab meat and light panko breadcrumbs, these cakes are seasoned to perfection with Old Bay seasoning and complemented by a zesty lemon and creamy sauce. Perfect as an appetizer or a light main course, these crab cakes are sure to impress your family and friends with their rich taste and delightful crunch. Historically, crab cakes originated in the Mid-Atlantic region of the United States, especially Maryland, where blue crab is a beloved delicacy. Enjoy a taste of the coast with every bite!
Servings: 4
Ingredients
- Lump crab meat
- 1 pound, picked over for shells
- Panko breadcrumbs
- 1 cup
- Egg
- 1, beaten
- Mayonnaise
- 1/2 cup
- Dijon mustard
- 1 tablespoon
- Old Bay seasoning
- 1 tablespoon
- Lemon juice
- 1 tablespoon, freshly squeezed
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Olive oil
- 2 tablespoons, for brushing
Instructions
- In a large bowl, gently combine the lump crab meat, panko breadcrumbs, beaten egg, mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, salt, and pepper. Be careful not to break up the crab meat too much.
- Using your hands, form the mixture into 8 equal patties, about 3 inches in diameter.
- Brush both sides of each crab cake with olive oil to ensure a crispy texture.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the crab cakes in a single layer in the air fryer basket, making sure not to overcrowd. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with a side of lemon wedges and your favorite dipping sauce, such as a tangy tartar sauce or a spicy remoulade.
Dietary Information
Servings: 4 • Dish Type: Appetizer/Main Course • Prep Time: 20 minutes • Cook Time: 10 minutes • Calories: 290 • Fat: 15g • Carbs: 22g • Protein: 18g • Sodium: 600mg • Sugar: 1g
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