Air Fryer Crab Rangoon

Ingredients

Sweet and sour sauce

1/2 cup

Water

for sealing wonton wrappers

Wonton wrappers

24 pieces

Garlic powder

1/2 teaspoon

Green onions

3 stalks, finely chopped

Imitation crab meat

1 cup, chopped

Cream cheese

8 ounces, softened

Cooking spray

as needed

Instructions

1. In a large mixing bowl, combine the softened cream cheese, chopped crab meat, finely chopped green onions, and garlic powder.
2. Lay out the wonton wrappers on a clean work surface. Place a heaping spoonful of the cream cheese mixture in the center of each wrapper.
3. Dip your finger in water and moisten the edges of each wonton wrapper. Fold the wrapper diagonally to form a triangle, pressing down on the edges to seal securely. Ensure there are no air bubbles to prevent bursting during cooking.
4. Preheat your air fryer to 375°F (190°C).
5. Arrange the filled crab rangoon in a single layer in the air fryer basket, ensuring they do not overlap. Lightly spray them with cooking spray for extra crispiness.
6. Air fry for 8-10 minutes, or until the wonton wrappers turn golden brown and crispy.
7. Serve the Crab Rangoon hot with sweet and sour sauce for a delightful dip.