Teresa's Recipes
Air Fryer Garlic Bread
Indulge in the irresistible aroma of freshly baked garlic bread, perfectly crisped in the air fryer for a quick and delightful side dish. This easy recipe features a rich blend of butter, garlic, and Parmesan cheese, enveloping slices of French bread to create a golden, crunchy exterior and a savory, buttery interior. Whether served alongside pasta, salads, or simply enjoyed on its own, this garlic bread is sure to elevate any meal. Garlic bread has a delightful history, stemming from Italian cuisine as a way to utilize stale bread, transformed into a beloved staple across the globe.
Ingredients
- 1 loaf, sliced into 1-inch thick slices French bread
- 1/2 cup, softened Unsalted butter
- 4 cloves, minced Garlic
- 1/4 cup, grated Parmesan cheese
- 2 tablespoons, chopped Fresh parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 220
- Fat: 16g
- Carbs: 18g
- Protein: 5g
- Sodium: 360mg
- Sugar: 1g
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the French bread into 1-inch thick slices.
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and black pepper until well combined.
- Spread the garlic butter mixture generously on one side of each bread slice, ensuring an even coating.
- Place the bread slices in a single layer in the air fryer basket, making sure they do not overlap.
- Air fry for 5 minutes, then flip the bread slices and air fry for an additional 5 minutes, or until the bread is golden and crispy.
- Remove from the air fryer and serve hot, garnished with extra parsley if desired.
Tips
- For an extra kick, add a pinch of red pepper flakes to the garlic butter mixture.
- Experiment with different herbs like basil or oregano for added flavor.
- If you prefer a cheesier version, sprinkle more grated cheese on top before air frying.