Air Fryer Garlic Bread

Air Fryer Garlic Bread

Indulge in the irresistible aroma of freshly baked garlic bread, perfectly crisped in the air fryer for a quick and delightful side dish. This easy recipe features a rich blend of butter, garlic, and Parmesan cheese, enveloping slices of French bread to create a golden, crunchy exterior and a savory, buttery interior. Whether served alongside pasta, salads, or simply enjoyed on its own, this garlic bread is sure to elevate any meal. Garlic bread has a delightful history, stemming from Italian cuisine as a way to utilize stale bread, transformed into a beloved staple across the globe.

Servings: 4

Ingredients

  • French bread (1 loaf, sliced into 1-inch thick slices)
  • Unsalted butter (1/2 cup, softened)
  • Garlic (4 cloves, minced)
  • Parmesan cheese (1/4 cup, grated)
  • Fresh parsley (2 tablespoons, chopped)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Slice the French bread into 1-inch thick slices.
  3. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and black pepper until well combined.
  4. Spread the garlic butter mixture generously on one side of each bread slice, ensuring an even coating.
  5. Place the bread slices in a single layer in the air fryer basket, making sure they do not overlap.
  6. Air fry for 5 minutes, then flip the bread slices and air fry for an additional 5 minutes, or until the bread is golden and crispy.
  7. Remove from the air fryer and serve hot, garnished with extra parsley if desired.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 220 • Fat: 16g • Carbs: 18g • Protein: 5g • Sodium: 360mg • Sugar: 1g