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Air Fryer Garlic Bread
Indulge in the irresistible aroma of freshly baked garlic bread, perfectly crisped in the air fryer for a quick and delightful side dish. This easy recipe features a rich blend of butter, garlic, and Parmesan cheese, enveloping slices of French bread to create a golden, crunchy exterior and a savory, buttery interior. Whether served alongside pasta, salads, or simply enjoyed on its own, this garlic bread is sure to elevate any meal. Garlic bread has a delightful history, stemming from Italian cuisine as a way to utilize stale bread, transformed into a beloved staple across the globe.
Servings: 4
Ingredients
- French bread
- 1 loaf, sliced into 1-inch thick slices
- Unsalted butter
- 1/2 cup, softened
- Garlic
- 4 cloves, minced
- Parmesan cheese
- 1/4 cup, grated
- Fresh parsley
- 2 tablespoons, chopped
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the French bread into 1-inch thick slices.
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and black pepper until well combined.
- Spread the garlic butter mixture generously on one side of each bread slice, ensuring an even coating.
- Place the bread slices in a single layer in the air fryer basket, making sure they do not overlap.
- Air fry for 5 minutes, then flip the bread slices and air fry for an additional 5 minutes, or until the bread is golden and crispy.
- Remove from the air fryer and serve hot, garnished with extra parsley if desired.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 220 • Fat: 16g • Carbs: 18g • Protein: 5g • Sodium: 360mg • Sugar: 1g
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