Teresa's Recipes
Air Fryer Garlic Knots
Indulge in the irresistible aroma and flavor of these Air Fryer Garlic Knots. Crispy on the outside, soft and fluffy on the inside, each knot is infused with the rich essence of garlic and aromatic herbs. Perfect as an appetizer, snack, or side dish, these knots are quick to prepare and even quicker to disappear. The use of an air fryer makes them a healthier option without sacrificing taste, making them a favorite for gatherings or cozy nights in. Garlic knots have their roots in Italian-American cuisine, where they emerged from the leftover scraps of pizza dough, transformed into a delightful treat that has become a beloved staple in pizzerias across the United States.
Ingredients
- 1/4 cup, chopped Fresh parsley
- 1/2 cup, grated Parmesan cheese
- 1/2 teaspoon Salt
- 1 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- 3 tablespoons Olive oil
- 1 pound Pizza dough
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 220
- Fat: 10g
- Carbs: 28g
- Protein: 6g
- Sodium: 350mg
- Sugar: 1g
Instructions
- Preheat the air fryer to 400°F (200°C).
- On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4-inch thick.
- Cut the dough into strips, approximately 1 inch wide.
- Take each strip and twist it into a knot shape, tucking the ends underneath. Place each knot in a greased air fryer basket, ensuring they have some space between them.
- In a small bowl, combine olive oil, garlic powder, dried oregano, and salt. Mix well to create a flavorful garlic oil.
- Brush the garlic oil mixture generously over each knot, ensuring they are evenly coated for maximum flavor.
- Carefully place the basket in the air fryer and cook for 8-10 minutes, or until the knots are golden brown and crispy to the touch.
- Once done, remove the knots from the air fryer and immediately sprinkle them with grated Parmesan cheese and chopped fresh parsley for a burst of flavor and color.
- Serve warm and enjoy these delightful bites, perfect for dipping in marinara sauce or your favorite pasta sauce!
Tips
- For an extra kick, add red pepper flakes to the garlic oil mixture.
- These garlic knots can be made with whole wheat pizza dough for a healthier twist.
- Serving suggestions: Pair with marinara sauce, garlic butter, or your favorite dipping sauce.