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Air Fryer Guacamole
Experience a delightful twist on a classic favorite with this Air Fryer Guacamole! The air fryer brings a unique crispiness to the top of the guacamole, enhancing its creamy avocado goodness. Packed with fresh ingredients like zesty lime, vibrant tomatoes, and fragrant cilantro, this guacamole is perfect for dipping into your favorite tortilla chips or spreading on tacos. Enjoy a taste of Mexico that’s not just delicious but also fun to prepare!
Ingredients
- Avocados
- 2 ripe, halved and pitted
- Lime juice
- 2 tablespoons, freshly squeezed
- Red onion
- 1/4 cup, finely diced
- Tomato
- 1 medium, diced
- Cilantro
- 1/4 cup, chopped
- Garlic powder
- 1/2 teaspoon
- Salt
- 1/2 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, or to taste
- Tortilla chips
- for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Add the freshly squeezed lime juice to the bowl and mash the avocados with a fork until you reach your desired consistency (smooth or chunky).
- Stir in the finely diced red onion, diced tomato, chopped cilantro, garlic powder, salt, and black pepper. Mix well to combine all the flavors.
- Transfer the guacamole mixture into an air fryer-safe dish or basket, spreading it evenly.
- Air fry for 5 minutes, or until the top of the guacamole is slightly browned and crispy.
- Remove the dish from the air fryer and allow it to cool for a few minutes before serving.
- Serve the air fryer guacamole with tortilla chips and enjoy the delightful crunch and flavor!
Tips
- For an extra kick, add diced jalapeños or a dash of hot sauce.
- Feel free to customize with additional spices like cumin or smoked paprika for unique flavors.
- If you prefer a smoother guacamole, blend the ingredients in a food processor before air frying.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 10 minutes Cook Time: 5 minutes Calories: 200 Fat: 15g Carbs: 10g Protein: 3g Sodium: 300mg Sugar: 1g
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