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Air Fryer Honey Garlic Shrimp
Indulge in a delightful culinary experience with our Air Fryer Honey Garlic Shrimp. These succulent shrimp, marinated in a savory honey garlic sauce, are transformed into crispy, golden bites of perfection in the air fryer. This dish, a modern take on a beloved Asian classic, is sure to impress your guests with its irresistible combination of sweet, salty, and garlicky flavors.
Ingredients
- Sesame seeds
- 1 tablespoon
- Green onions
- 2, chopped for garnish
- Salt and pepper
- to taste
- Sesame oil
- 1 tablespoon
- Ginger
- 1 tablespoon, freshly grated
- Garlic
- 3 cloves, minced
- Soy sauce
- 1/4 cup
- Honey
- 1/4 cup
- Shrimp
- 1 pound, peeled and deveined
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, sesame oil. Season with salt and pepper to taste.
- Add the shrimp to the bowl and toss until they are evenly coated with the marinade. Let them marinate for 15-20 minutes to absorb the flavors.
- Place the shrimp in a single layer in the air fryer basket, ensuring they do not overlap for even cooking.
- Cook the shrimp for 5 minutes, then carefully flip each shrimp using tongs and cook for an additional 5 minutes, or until they are golden and crispy.
- Remove the shrimp from the air fryer and transfer to a serving dish. Garnish with the chopped green onions and sesame seeds.
- Serve immediately while hot. These are perfect as an appetizer or served with steamed rice and stir-fried vegetables for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 25 minutes (includes marinating time) Cook Time: 10 minutes Calories: 225 Fat: 4g Carbs: 20g Protein: 25g Sodium: 800mg Sugar: 18g
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