Teresa's Recipes
Air Fryer Honey Garlic Shrimp
Indulge in a delightful culinary experience with our Air Fryer Honey Garlic Shrimp. These succulent shrimp, marinated in a savory honey garlic sauce, are transformed into crispy, golden bites of perfection in the air fryer. This dish, a modern take on a beloved Asian classic, is sure to impress your guests with its irresistible combination of sweet, salty, and garlicky flavors.
Ingredients
- 1 tablespoon Sesame seeds
- 2, chopped for garnish Green onions
- To taste Salt and pepper
- 1 tablespoon Sesame oil
- 1 tablespoon, freshly grated Ginger
- 3 cloves, minced Garlic
- 1/4 cup Soy sauce
- 1/4 cup Honey
- 1 pound, peeled and deveined Shrimp
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 25 minutes (includes marinating time)
- Cook Time: 10 minutes
- Calories: 225
- Fat: 4g
- Carbs: 20g
- Protein: 25g
- Sodium: 800mg
- Sugar: 18g
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a medium bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, sesame oil. Season with salt and pepper to taste.
- Add the shrimp to the bowl and toss until they are evenly coated with the marinade. Let them marinate for 15-20 minutes to absorb the flavors.
- Place the shrimp in a single layer in the air fryer basket, ensuring they do not overlap for even cooking.
- Cook the shrimp for 5 minutes, then carefully flip each shrimp using tongs and cook for an additional 5 minutes, or until they are golden and crispy.
- Remove the shrimp from the air fryer and transfer to a serving dish. Garnish with the chopped green onions and sesame seeds.
- Serve immediately while hot. These are perfect as an appetizer or served with steamed rice and stir-fried vegetables for a complete meal.