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Air Fryer Jalapeno Poppers
Experience a flavor explosion with these Air Fryer Jalapeno Poppers! These little bites of heaven combine creamy, cheesy goodness with the perfect crunch, thanks to the air fryer. The smoky essence of bacon melds beautifully with the heat of fresh jalapenos, creating an irresistible appetizer that's sure to impress at any gathering. Whether you're hosting a game-day bash or enjoying a cozy family dinner, these poppers are the ultimate crowd-pleaser. With roots in Tex-Mex cuisine, jalapeno poppers have become a staple at parties, where they are adored for their bold flavors and easy preparation. Get ready to elevate your appetizer game!
Ingredients
- Cooking spray
- as needed
- Breadcrumbs
- 1/2 cup
- Salt
- 1/4 teaspoon
- Garlic powder
- 1/2 teaspoon
- Bacon
- 4 slices, cooked and crumbled
- Cheddar cheese
- 1 cup, shredded
- Cream cheese
- 8 ounces, softened
- Jalapeno peppers
- 8 large, halved and seeded
Instructions
- Preheat the air fryer to 375°F (190°C).
- While the air fryer is heating, cut the jalapeno peppers in half lengthwise and remove the seeds and membranes to reduce spiciness. (For extra heat, you can leave some seeds in.)
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, and salt. Mix until well combined and creamy.
- Carefully fill each jalapeno half with the creamy cheese mixture, generously packing it in to ensure a delightful bite.
- Place the breadcrumbs in a shallow dish. Roll each stuffed jalapeno in the breadcrumbs, pressing gently to ensure they stick for a crispy finish.
- Spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the stuffed jalapeno poppers in a single layer in the air fryer basket, making sure they are not overcrowded for even cooking.
- Cook for 8-10 minutes, or until the poppers are golden brown and crispy. Check for doneness as air fryer temperatures may vary slightly.
- Once cooked, remove from the air fryer and allow to cool slightly before serving. For an extra kick, serve with your favorite dipping sauce, such as ranch or spicy aioli.
Tips
- For a vegetarian version, omit the bacon and add some sautéed vegetables like bell peppers or corn for added flavor.
- Experiment with different cheeses; pepper jack adds a nice spice, while mozzarella gives a classic creamy texture.
- If you prefer a spicier flavor, try using serrano peppers instead of jalapenos.
Dietary Information
Servings: 4 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 10 minutes Calories: 300 Fat: 20g Carbs: 15g Protein: 12g Sodium: 600mg Sugar: 1g
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