Air Fryer Lemon Butter Scallops

Name: Air Fryer Lemon Butter Scallops
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh parsley', 'amount': '1 tablespoon, chopped'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Butter', 'amount': '4 tablespoons, melted'}; {'ingredient': 'Scallops', 'amount': '1 pound'}

These air fryer lemon butter scallops are perfectly cooked and bursting with flavor. They make a delicious appetizer or main course.

Ingredients

Fresh parsley (1 tablespoon, chopped)
Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Garlic powder (1 teaspoon)
Lemon juice (2 tablespoons)
Butter (4 tablespoons, melted)
Scallops (1 pound)

Instructions

Preheat the air fryer to 400°F (200°C).
In a bowl, combine the melted butter, lemon juice, garlic powder, salt, and black pepper.
Pat the scallops dry with a paper towel and place them in a single layer in the air fryer basket.
Drizzle the butter mixture over the scallops, making sure they are evenly coated.
Air fry the scallops for 8-10 minutes, or until they are opaque and cooked through.
Remove the scallops from the air fryer and sprinkle them with fresh parsley.
Serve hot as an appetizer or main course.

Dietary Information

Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 200 • Fat: 8g • Carbs: 4g • Protein: 25g • Sodium: 400mg • Sugar: 1g

Air Fryer Lemon Butter Scallops

Ingredients

Instructions

Dietary Information

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