Want more deliciousness? Follow me on X @TeresasRecipes for the latest culinary creations and kitchen adventures!
Air Fryer Lemon Butter Scallops
Indulge in the delightful taste of Air Fryer Lemon Butter Scallops, where succulent, tender scallops are perfectly cooked to golden perfection. Infused with the bright zest of lemon and the rich creaminess of butter, this dish is a celebration of fresh flavors. Whether served as an elegant appetizer or a sophisticated main course, these scallops are sure to impress. The air fryer ensures a healthier twist without compromising on taste, making this a guilt-free treat. Historically, scallops have been a prized delicacy in coastal regions, often symbolizing abundance and celebration in seafood cuisine.
Servings: 4
Ingredients
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1/4 teaspoon
- Garlic powder
- 1/2 teaspoon
- Lemon juice
- 2 tablespoons, freshly squeezed
- Butter
- 3 tablespoons, melted
- Scallops
- 1 pound, large, fresh or thawed
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, whisk together the melted butter, fresh lemon juice, garlic powder, salt, and black pepper until well combined to create a zesty butter sauce.
- Pat the scallops dry gently with a paper towel to ensure they sear nicely and season them lightly with additional salt and pepper if desired.
- Arrange the scallops in a single layer in the air fryer basket, ensuring they are not overcrowded for even cooking.
- Drizzle the zesty butter sauce generously over the scallops, ensuring they are fully coated.
- Air fry the scallops for 8-10 minutes, or until they are opaque and cooked through, and have a light golden color on the outside. Avoid overcooking to maintain their tenderness.
- Once cooked, carefully remove the scallops from the air fryer and transfer them to a serving platter.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve hot, accompanied by lemon wedges and your favorite dipping sauce or side dish.
Dietary Information
Servings: 4 • Dish Type: Appetizer/Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 220 • Fat: 15g • Carbs: 2g • Protein: 20g • Sodium: 300mg • Sugar: 0g