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Air Fryer Lemon Pepper Chicken Wings
Indulge in the irresistible crunch and zesty flavor of these Air Fryer Lemon Pepper Chicken Wings. Perfectly seasoned with a bright lemon pepper blend and garlic, each wing emerges from the air fryer golden and crispy, making them an ideal snack for game day or a delicious weeknight dinner. This recipe not only delivers on taste but also offers a healthier alternative to traditional frying, giving you that satisfying crunch with less oil. The origins of lemon pepper seasoning can be traced back to the Southern United States, where it has become a staple for adding a fresh, citrusy kick to various dishes.
Servings: 4
Ingredients
- Chicken wings
- 2 pounds
- Olive oil
- 2 tablespoons
- Lemon juice
- 2 tablespoons, freshly squeezed
- Lemon pepper seasoning
- 2 tablespoons
- Garlic powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, whisk together the olive oil, lemon juice, lemon pepper seasoning, garlic powder, and salt until well combined.
- Add the chicken wings to the bowl and toss them thoroughly until they are evenly coated with the marinade, ensuring every wing is covered in that delicious citrusy goodness.
- Arrange the coated chicken wings in a single layer in the air fryer basket, taking care not to overcrowd them to ensure even cooking.
- Cook the wings for 10 minutes, then carefully flip them over and cook for an additional 10 minutes, or until they are crispy and golden brown.
- Once cooked, remove the wings from the air fryer and let them rest for a few minutes to allow the juices to settle.
- Serve the lemon pepper chicken wings hot, accompanied by your favorite dipping sauce, such as ranch, blue cheese, or a zesty yogurt dip.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 350 • Fat: 22g • Carbs: 1g • Protein: 30g • Sodium: 300mg • Sugar: 0g
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