Crispy Air Fryer Mac and Cheese

Ingredients

Elbow macaroni

8 ounces

Unsalted butter

2 tablespoons

All-purpose flour

2 tablespoons

Milk

2 cups

Sharp cheddar cheese

2 cups, shredded

Parmesan cheese

1/2 cup, grated

Panko breadcrumbs

1/2 cup

Salt

to taste

Pepper

to taste

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt the unsalted butter over medium heat. Stir in the all-purpose flour and cook for 1 minute, stirring constantly to form a roux.
3. Gradually whisk in the milk, continuing to stir until the mixture thickens, about 5 minutes.
4. Remove the saucepan from heat and stir in the shredded sharp cheddar cheese until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked macaroni to the cheese sauce, mixing well to ensure all the pasta is coated in the cheesy goodness.
6. Preheat the air fryer to 400°F (200°C).
7. In a small bowl, combine the grated Parmesan cheese and panko breadcrumbs, mixing until well combined.
8. Sprinkle the breadcrumb mixture evenly over the mac and cheese in an air fryer-safe dish or basket.
9. Place the mac and cheese in the air fryer basket and cook for 10-12 minutes, or until the top is golden and crispy.
10. Remove from the air fryer and let cool slightly before serving. Enjoy your crispy, cheesy delight!