Teresa's Recipes
Air Fryer Crispy Orange Chicken
Experience a homemade version of your favorite takeout with this Air Fryer Crispy Orange Chicken. Each bite is bursting with the tangy sweetness of orange, balanced with a hint of savory soy sauce and honey. The chicken is marinated in a flavorful blend of spices, air-fried to perfection, and then coated with a mouthwatering orange glaze. This recipe offers a healthier alternative, with the air fryer providing the crispiness we all love without the excessive oil.
Ingredients
- 1 tablespoon, for garnish Sesame seeds
- 2, chopped for garnish Green onions
- 1 tablespoon Orange zest
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Salt
- 1/2 teaspoon Ginger powder
- 1/2 teaspoon Garlic powder
- 1 tablespoon Cornstarch
- 2 tablespoons Honey
- 1/4 cup Soy sauce
- 1/2 cup Orange juice
- 2, cut into bite-sized pieces Chicken breast
Dietary Notes
- Servings: 4
- Dish Type: Main
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Calories: 300
- Fat: 6g
- Carbs: 25g
- Protein: 35g
- Sodium: 820mg
- Sugar: 14g
Instructions
- In a large bowl, whisk together the orange juice, soy sauce, honey, cornstarch, garlic powder, ginger powder, salt, black pepper, and orange zest. This will be your chicken marinade.
- Add the bite-sized chicken pieces to the bowl and ensure they are well-coated with the marinade. Let the chicken marinate for 10 minutes to absorb the flavors.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Transfer the marinated chicken pieces to the air fryer basket, ensuring they are in a single layer for even cooking.
- Air-fry the chicken for 10-12 minutes, flipping halfway through, until they are golden brown and fully cooked.
- Remove the crispy chicken from the air fryer and garnish with chopped green onions and sesame seeds for added texture and flavor.
- Serve this delightful Air Fryer Crispy Orange Chicken hot with a side of steamed rice or noodles. Enjoy the symphony of flavors in your own kitchen!