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Air Fryer Pancakes
These delectable air fryer pancakes are light, fluffy, and incredibly easy to make, transforming your breakfast into a delightful experience. Perfectly golden on the outside and soft on the inside, these pancakes are a healthier twist on the classic recipe, allowing you to enjoy a guilt-free indulgence. Serve them warm with a drizzle of maple syrup, a dollop of whipped cream, or a medley of fresh fruits. With the air fryer, you can whip up a batch in no time, making breakfast a breeze any day of the week. Historically, pancakes have been enjoyed for centuries across various cultures, symbolizing comfort and homeliness in many households.
Ingredients
- All-purpose flour
- 1 cup
- Baking powder
- 2 teaspoons
- Granulated sugar
- 2 tablespoons
- Salt
- 1/4 teaspoon
- Milk
- 3/4 cup
- Egg
- 1, large
- Vanilla extract
- 1 teaspoon
- Unsalted butter
- 2 tablespoons, melted
- Cooking spray or additional melted butter
- for greasing the air fryer basket
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Lightly grease the air fryer basket with cooking spray or brush with melted butter to prevent sticking.
- Scoop 1/4 cup of batter onto the greased air fryer basket for each pancake, leaving enough space between each pancake to allow for expansion.
- Cook the pancakes in the air fryer for 5 minutes. Carefully flip them over and cook for an additional 3-5 minutes, or until they are golden brown and cooked through.
- Repeat the process with the remaining batter until all pancakes are cooked.
- Serve the pancakes warm, topped with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
Tips
- For added flavor, consider mixing in chocolate chips, blueberries, or nuts into the batter.
- If you prefer thicker pancakes, you can add an extra tablespoon of flour to the batter.
- To keep pancakes warm while cooking the rest, place them on a plate in a low-temperature oven (around 200°F or 93°C).
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 150 Fat: 7g Carbs: 20g Protein: 4g Sodium: 150mg Sugar: 2g
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