Air Fryer Pancakes

Ingredients

All-purpose flour

1 cup

Baking powder

2 teaspoons

Granulated sugar

2 tablespoons

Salt

1/4 teaspoon

Milk

3/4 cup

Egg

1, large

Vanilla extract

1 teaspoon

Unsalted butter

2 tablespoons, melted

Cooking spray or additional melted butter

for greasing the air fryer basket

Instructions

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat the air fryer to 350°F (175°C) for about 5 minutes.
5. Lightly grease the air fryer basket with cooking spray or brush with melted butter to prevent sticking.
6. Scoop 1/4 cup of batter onto the greased air fryer basket for each pancake, leaving enough space between each pancake to allow for expansion.
7. Cook the pancakes in the air fryer for 5 minutes. Carefully flip them over and cook for an additional 3-5 minutes, or until they are golden brown and cooked through.
8. Repeat the process with the remaining batter until all pancakes are cooked.
9. Serve the pancakes warm, topped with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.