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Air Fryer Parmesan Crusted Pork Chops
These scrumptious Air Fryer Parmesan Crusted Pork Chops are a delectable twist on a classic dish. Coated in a golden, crunchy Parmesan crust that locks in moisture and flavor, each bite is a delightful blend of savory cheese and juicy pork. Perfectly cooked in an air fryer, they achieve that satisfying crispness without the need for excess oil. Enjoy them as a quick weeknight dinner or a weekend treat, served alongside your favorite sides for a satisfying meal.
Ingredients
- Cooking spray
- as needed
- Egg
- 1, beaten
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Breadcrumbs
- 1 cup
- Parmesan cheese
- 1/2 cup, grated
- Pork chops
- 4, bone-in or boneless
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well to ensure an even distribution of spices.
- Dip each pork chop into the beaten egg, allowing any excess to drip off. Then, coat the pork chop with the Parmesan mixture, pressing gently to ensure it adheres well.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place the coated pork chops in the air fryer basket in a single layer, ensuring they do not touch to allow for even cooking.
- Cook the pork chops for 12-15 minutes, flipping them halfway through the cooking time to achieve an even golden-brown crust. The internal temperature should reach 145°F (63°C).
- Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes before serving to retain juiciness.
- Serve hot and enjoy your deliciously crispy pork chops!
Tips
- For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.
- You can substitute the pork chops with chicken breasts or thighs for a different protein option.
- Pair these pork chops with a side of roasted vegetables or a fresh salad for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 15 minutes Calories: 320 Fat: 12g Carbs: 18g Protein: 36g Sodium: 400mg Sugar: 1g
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