Air Fryer Parmesan Crusted Pork Chops

Air Fryer Parmesan Crusted Pork Chops

These scrumptious Air Fryer Parmesan Crusted Pork Chops are a delectable twist on a classic dish. Coated in a golden, crunchy Parmesan crust that locks in moisture and flavor, each bite is a delightful blend of savory cheese and juicy pork. Perfectly cooked in an air fryer, they achieve that satisfying crispness without the need for excess oil. Enjoy them as a quick weeknight dinner or a weekend treat, served alongside your favorite sides for a satisfying meal.

Servings: 4

Ingredients

  • Cooking spray (as needed)
  • Egg (1, beaten)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Paprika (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Breadcrumbs (1 cup)
  • Parmesan cheese (1/2 cup, grated)
  • Pork chops (4, bone-in or boneless)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper. Mix well to ensure an even distribution of spices.
  3. Dip each pork chop into the beaten egg, allowing any excess to drip off. Then, coat the pork chop with the Parmesan mixture, pressing gently to ensure it adheres well.
  4. Lightly spray the air fryer basket with cooking spray to prevent sticking.
  5. Place the coated pork chops in the air fryer basket in a single layer, ensuring they do not touch to allow for even cooking.
  6. Cook the pork chops for 12-15 minutes, flipping them halfway through the cooking time to achieve an even golden-brown crust. The internal temperature should reach 145°F (63°C).
  7. Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes before serving to retain juiciness.
  8. Serve hot and enjoy your deliciously crispy pork chops!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 320 • Fat: 12g • Carbs: 18g • Protein: 36g • Sodium: 400mg • Sugar: 1g