
Air Fryer Parmesan Crusted Pork Chops
These crispy and flavorful pork chops are coated with a Parmesan crust and cooked to perfection in an air fryer.
Ingredients
- Cooking spray (as needed)
- Egg (1, beaten)
- Salt and pepper (to taste)
- Paprika (1 teaspoon)
- Garlic powder (1 teaspoon)
- Breadcrumbs (1/2 cup)
- Parmesan cheese (1/2 cup, grated)
- Pork chops (4 boneless, thick-cut)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each pork chop into the beaten egg, then coat it with the Parmesan mixture, pressing gently to adhere.
- Spray the air fryer basket with cooking spray.
- Place the coated pork chops in the air fryer basket in a single layer, without overcrowding.
- Cook for 12-15 minutes, flipping halfway through, until the pork chops are golden brown and cooked through.
- Serve hot and enjoy!
Dietary Information
Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 15g • Carbs: 10g • Protein: 40g • Sodium: 500mg • Sugar: 1g