Air Fryer Pizza

Air Fryer Pizza

This delicious air fryer pizza is crispy on the outside and perfectly melted on the inside.

Ingredients

  • Fresh basil (for garnish)
  • Salt (to taste)
  • Garlic powder (1/2 teaspoon)
  • Italian seasoning (1 teaspoon)
  • Olive oil (1 tablespoon)
  • Toppings of your choice (as desired)
  • Mozzarella cheese (1 cup, shredded)
  • Pizza sauce (1/2 cup)
  • Pizza dough (1 ball)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Roll out the pizza dough into a circle or desired shape.
  3. Place the pizza dough in the air fryer basket.
  4. Brush the dough with olive oil and sprinkle with Italian seasoning, garlic powder, and salt.
  5. Cook the dough in the air fryer for 5 minutes to pre-bake it.
  6. Remove the pre-baked dough from the air fryer and spread pizza sauce evenly over the surface.
  7. Sprinkle shredded mozzarella cheese over the sauce.
  8. Add your desired toppings, such as pepperoni, mushrooms, or bell peppers.
  9. Place the pizza back in the air fryer and cook for an additional 8-10 minutes, or until the cheese is melted and bubbly.
  10. Remove the pizza from the air fryer and let it cool for a few minutes.
  11. Garnish with fresh basil leaves and serve hot.

Dietary Information

Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 400 • Fat: 15g • Carbs: 50g • Protein: 20g • Sodium: 800mg • Sugar: 5g