
Air Fryer Pizza
This delicious air fryer pizza is crispy on the outside and perfectly melted on the inside.
Ingredients
- Fresh basil (for garnish)
- Salt (to taste)
- Garlic powder (1/2 teaspoon)
- Italian seasoning (1 teaspoon)
- Olive oil (1 tablespoon)
- Toppings of your choice (as desired)
- Mozzarella cheese (1 cup, shredded)
- Pizza sauce (1/2 cup)
- Pizza dough (1 ball)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Roll out the pizza dough into a circle or desired shape.
- Place the pizza dough in the air fryer basket.
- Brush the dough with olive oil and sprinkle with Italian seasoning, garlic powder, and salt.
- Cook the dough in the air fryer for 5 minutes to pre-bake it.
- Remove the pre-baked dough from the air fryer and spread pizza sauce evenly over the surface.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add your desired toppings, such as pepperoni, mushrooms, or bell peppers.
- Place the pizza back in the air fryer and cook for an additional 8-10 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the air fryer and let it cool for a few minutes.
- Garnish with fresh basil leaves and serve hot.
Dietary Information
Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 400 • Fat: 15g • Carbs: 50g • Protein: 20g • Sodium: 800mg • Sugar: 5g