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Crispy Air Fryer Prawns with Zesty Garlic Dip
Indulge in these irresistibly crispy air fryer prawns, an appetizer that boasts a perfect crunch and a burst of flavor in every bite. Coated in a savory blend of Parmesan cheese and spices, these prawns are not only delicious but also quick to prepare, making them a go-to dish for gatherings or a cozy night in. Paired with a zesty garlic dip, this dish is sure to impress your guests and become a favorite in your culinary repertoire! Historically, prawns have been enjoyed across various cultures for centuries, often celebrated for their delicate texture and versatility in cooking.
Servings: 4
Ingredients
- Cooking spray
- as needed
- Egg
- 1, beaten
- Black pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Parmesan cheese
- 1/2 cup, grated
- Breadcrumbs
- 1 cup
- Prawns
- 1 pound, peeled and deveined
- Mayonnaise
- 1/2 cup
- Garlic, minced
- 2 cloves
- Lemon juice
- 1 tablespoon
- Chili flakes
- 1/4 teaspoon (optional for extra heat)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- In another bowl, dip each prawn into the beaten egg, ensuring it's well-coated, then press it into the breadcrumb mixture, making sure to cover all sides.
- Arrange the coated prawns in a single layer in the greased air fryer basket. Avoid overcrowding for even cooking.
- Lightly spray the prawns with cooking spray to ensure a golden finish.
- Air fry for 8-10 minutes, flipping the prawns halfway through cooking until they are golden brown and cooked through.
- While the prawns are cooking, prepare the zesty garlic dip by combining mayonnaise, minced garlic, lemon juice, and chili flakes in a small bowl. Mix well and adjust seasoning to taste.
- Serve the crispy air fryer prawns hot with the zesty garlic dip on the side.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 15g • Carbs: 20g • Protein: 25g • Sodium: 600mg • Sugar: 1g
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