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Crispy Air Fryer Ravioli
Indulge in the delightful crunch of these air-fried ravioli, a modern twist on a classic Italian favorite. Perfectly golden and crispy on the outside, with a warm and cheesy filling that bursts with flavor in every bite. Dipped in a rich marinara sauce, these crispy ravioli make for a fantastic appetizer or snack that will impress your family and friends. The air fryer not only enhances the texture but also makes this dish a healthier alternative to traditional frying. Enjoy a taste of Italy right in your kitchen!
Servings: 4
Ingredients
- Frozen ravioli
- 1 pound
- Egg
- 1, beaten
- Breadcrumbs
- 1 cup
- Italian seasoning
- 1 tablespoon
- Marinara sauce
- 1 cup
- Parmesan cheese
- 1/4 cup, grated (optional for serving)
- Olive oil spray
- as needed
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a shallow bowl, beat the egg. In another bowl, mix the breadcrumbs and Italian seasoning together.
- Dip each frozen ravioli into the beaten egg, ensuring it's fully coated, then roll it in the breadcrumb mixture until well covered.
- Lightly spray the air fryer basket with olive oil spray for extra crispiness.
- Place the coated ravioli in a single layer in the air fryer basket, leaving space between each piece for even cooking.
- Cook for 6 minutes, then carefully flip the ravioli and cook for an additional 6 minutes, or until golden brown and crispy.
- While the ravioli are cooking, heat the marinara sauce in a small saucepan over low heat or in the microwave until warm.
- Once cooked, remove the ravioli from the air fryer and serve hot with the warm marinara sauce for dipping. Optionally, sprinkle with grated Parmesan cheese before serving.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 12 minutes • Calories: 350 • Fat: 10g • Carbs: 50g • Protein: 12g • Sodium: 800mg • Sugar: 4g
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