Air Fryer Ribeye Steak

Name: Air Fryer Ribeye Steak
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Paprika', 'amount': '1/2 teaspoon'}; {'ingredient': 'Onion powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '1 tablespoon'}; {'ingredient': 'Ribeye steak', 'amount': '2 (8 oz) steaks'}

This juicy and flavorful ribeye steak is cooked to perfection in an air fryer.

Ingredients

Paprika (1/2 teaspoon)
Onion powder (1/2 teaspoon)
Garlic powder (1/2 teaspoon)
Black pepper (1/2 teaspoon)
Salt (1 teaspoon)
Olive oil (1 tablespoon)
Ribeye steak (2 (8 oz) steaks)

Instructions

Preheat the air fryer to 400°F (200°C).
Rub the steaks with olive oil and season with salt, black pepper, garlic powder, onion powder, and paprika.
Place the steaks in the air fryer basket in a single layer.
Cook for 7-9 minutes for medium-rare, or adjust the cooking time according to your desired doneness.
Flip the steaks halfway through the cooking time.
Remove the steaks from the air fryer and let them rest for a few minutes before serving.
Slice the steaks against the grain and serve hot.

Dietary Information

Dish Type: Main Course • Prep Time: 5 minutes • Cook Time: 15 minutes • Calories: 500 • Fat: 30g • Carbs: 2g • Protein: 50g • Sodium: 500mg • Sugar: 0g

Air Fryer Ribeye Steak

Ingredients

Instructions

Dietary Information

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