Teresa's Recipes
Air Fryer Ribeye Steak
Experience the magic of cooking steak in an air fryer with this recipe. This method locks in the juices, yielding a tender, succulent ribeye that's bursting with robust flavors. The blend of spices enhances the natural goodness of the ribeye, creating a dining experience that's sure to impress.
Ingredients
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon, or to taste Salt
- 2 tablespoons Olive oil
- 2 steaks, about 1 inch thick each Ribeye steak
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Calories: 560
- Fat: 44g
- Carbs: 1g
- Protein: 40g
- Sodium: 590mg
- Sugar: 0g
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together the paprika, onion powder, garlic powder, black pepper, and salt.
- Rub the ribeye steaks with olive oil, ensuring they are well coated.
- Evenly sprinkle the spice mixture over both sides of the steaks, rubbing it in for maximum flavor infusion.
- Once the air fryer is heated, place the steaks in the air fryer basket in a single layer. Ensure they are not touching for even cooking.
- Cook the steaks for 7-9 minutes for a medium-rare finish. Adjust the cooking time if you prefer your steak more or less done.
- Halfway through the cooking time, carefully flip the steaks to ensure they cook evenly.
- After cooking, remove the steaks from the air fryer and let them rest for at least 5 minutes. This allows the juices to redistribute throughout the steak, ensuring a moist and flavorful bite.
- Slice the steaks against the grain and serve hot.
Tips
- For the best results, let your steak reach room temperature before cooking. This ensures even cooking.
- For a spicy kick, add a pinch of cayenne pepper to the spice blend.