
Air Fryer Roast Beef
This air fryer roast beef recipe yields tender and juicy beef with a crispy exterior. It's a delicious and hassle-free way to enjoy roast beef.
Ingredients
- Black pepper (1/2 teaspoon)
- Salt (1 teaspoon)
- Paprika (1 teaspoon)
- Onion powder (1 teaspoon)
- Garlic powder (1 teaspoon)
- Olive oil (2 tablespoons)
- Beef roast (2 pounds)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rub the beef roast with olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Place the seasoned beef roast in the air fryer basket.
- Cook the roast in the air fryer for 20 minutes.
- Flip the roast and cook for an additional 15-20 minutes, or until the internal temperature reaches your desired level of doneness (135°F for medium-rare, 145°F for medium, 160°F for well-done).
- Remove the roast from the air fryer and let it rest for 10 minutes before slicing.
- Slice the roast beef and serve hot.
Dietary Information
Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 40 minutes • Calories: 350 • Fat: 15g • Carbs: 2g • Protein: 50g • Sodium: 500mg • Sugar: 0g