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Air Fryer Roast Beef
Indulge in the mouthwatering flavors of this Air Fryer Roast Beef, where tender, juicy beef meets a perfectly crispy exterior. This hassle-free recipe is ideal for a weeknight dinner or a special occasion, and it takes advantage of the air fryer to lock in flavor and moisture. With a blend of aromatic spices, this roast will surely impress your family and friends, making it a staple in your culinary repertoire. Historically, roast beef has been a beloved dish in many cultures, particularly in England, where it became a symbol of Sunday dinners and hearty family gatherings.
Ingredients
- Beef roast
- 2-3 pounds
- Olive oil
- 2 tablespoons
- Garlic powder
- 1 teaspoon
- Onion powder
- 1 teaspoon
- Paprika
- 1 teaspoon
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Beef broth (for sauce)
- 1 cup
- Worcestershire sauce (for sauce)
- 2 tablespoons
- Cornstarch (for sauce)
- 1 tablespoon
- Water (for sauce)
- 1 tablespoon
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper.
- Rub the beef roast generously with olive oil, then coat it with the spice mixture, ensuring all sides are well-seasoned.
- Place the seasoned beef roast in the air fryer basket.
- Cook the roast for 20 minutes, then flip it over and cook for an additional 15-20 minutes. Use a meat thermometer to check for your desired level of doneness: 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
- Once cooked to your preference, remove the roast from the air fryer and let it rest for 10 minutes before slicing.
- While the roast is resting, prepare the sauce. In a small saucepan, combine beef broth and Worcestershire sauce. Bring to a simmer over medium heat.
- In a separate small bowl, mix cornstarch and water to create a slurry. Slowly add this mixture to the simmering broth, stirring continuously until the sauce thickens.
- Slice the roast beef and serve hot, drizzled with the sauce.
Tips
- For added flavor, marinate the beef roast in the spice mixture for a few hours or overnight before cooking.
- Feel free to experiment with other herbs and spices like thyme or rosemary for a different flavor profile.
- Serve the roast beef with classic sides such as mashed potatoes, roasted vegetables, or a fresh salad to complete your meal.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 40 minutes Calories: 350 Fat: 20g Carbs: 6g Protein: 35g Sodium: 600mg Sugar: 0g
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