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Crispy Air Fryer Scallops
Indulge in the exquisite taste of the ocean with these perfectly crispy air fryer scallops! Tender and succulent, these delightful morsels are seasoned with a blend of aromatic spices that elevate their natural sweetness. This quick and easy recipe is perfect for impressing guests or treating yourself to a gourmet meal at home. Scallops have been cherished since ancient times, known for their delicate flavor and buttery texture, making this dish a timeless classic that never goes out of style. Serve them as an elegant appetizer or a sophisticated main dish, and watch them vanish from the plate!
Servings: 4
Ingredients
- Fresh parsley
- 1/4 cup, chopped (for garnish)
- Lemon wedges
- for serving
- Black pepper
- 1/2 teaspoon
- Salt
- 1/2 teaspoon
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Olive oil
- 2 tablespoons
- Fresh scallops
- 1 pound, patted dry
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the scallops dry with paper towels to ensure they crisp up beautifully.
- In a small bowl, whisk together the olive oil, garlic powder, paprika, salt, and black pepper until well combined.
- Generously brush the scallops with the olive oil mixture, ensuring each scallop is evenly coated for maximum flavor.
- Arrange the scallops in a single layer in the air fryer basket, making sure they are not overcrowded to allow even cooking.
- Cook the scallops for 5 minutes, then carefully flip them and cook for an additional 5 minutes, or until they are golden brown and opaque in the center.
- Remove the scallops from the air fryer and serve hot with lemon wedges on the side, garnished with chopped fresh parsley.
Dietary Information
Servings: 4 • Dish Type: Appetizer/Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 180 • Fat: 8g • Carbs: 2g • Protein: 24g • Sodium: 400mg • Sugar: 0g
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