Air Fryer Scallops

Name: Air Fryer Scallops
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh parsley', 'amount': 'For garnish'}; {'ingredient': 'Lemon wedges', 'amount': 'For serving'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Scallops', 'amount': '1 pound'}

These crispy and flavorful air fryer scallops are a delicious seafood dish that is quick and easy to make.

Ingredients

Fresh parsley (for garnish)
Lemon wedges (for serving)
Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Paprika (1 teaspoon)
Garlic powder (1 teaspoon)
Olive oil (2 tablespoons)
Scallops (1 pound)

Instructions

Preheat the air fryer to 400°F (200°C).
Pat the scallops dry with paper towels.
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
Brush the scallops with the olive oil mixture, coating them evenly.
Place the scallops in a single layer in the air fryer basket.
Cook for 5 minutes, then flip the scallops and cook for an additional 5 minutes, or until they are golden brown and cooked through.
Serve the scallops hot with lemon wedges and garnish with fresh parsley.

Dietary Information

Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 200 • Fat: 8g • Carbs: 10g • Protein: 20g • Sodium: 300mg • Sugar: 2g

Air Fryer Scallops

Ingredients

Instructions

Dietary Information

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