Air Fryer Shrimp Scampi

Ingredients

Large shrimp

1 pound, peeled and deveined

Unsalted butter

4 tablespoons, melted

Garlic

4 cloves, minced

Fresh parsley

1/4 cup, chopped

Lemon juice

2 tablespoons, freshly squeezed

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Red pepper flakes

1/4 teaspoon (optional, adjust to taste)

Lemon wedges

for serving

Instructions

1. Preheat your air fryer to 400°F (200°C). This ensures that your shrimp get that perfect crispy texture.
2. In a mixing bowl, whisk together the melted butter, minced garlic, lemon juice, chopped parsley, salt, black pepper, and red pepper flakes (if using). This garlic butter sauce will be the star of the dish.
3. Add the peeled and deveined shrimp to the bowl and gently toss to coat them thoroughly with the garlic butter mixture. Make sure each shrimp is well covered for maximum flavor.
4. Place the shrimp in a single layer in the air fryer basket, ensuring they are not overcrowded for even cooking.
5. Cook the shrimp in the air fryer for 8-10 minutes, flipping them halfway through. They should be crispy and cooked through, with a beautiful golden color.
6. Once done, serve the air fryer shrimp scampi hot, garnished with additional chopped parsley and lemon wedges for an extra burst of freshness.