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Crispy Air Fryer Squash
Savor the delightful crunch and vibrant flavor of crispy air fryer squash! This healthy dish transforms fresh yellow squash into a golden-brown delicacy, seasoned to perfection with aromatic garlic and a hint of paprika. Perfect as a side dish or a nutritious snack, this recipe captures the essence of summertime gardens and the joy of home cooking. Whether served alongside grilled meats or enjoyed on its own, it's a dish that celebrates simplicity and flavor.
Ingredients
- Yellow squash
- 2 medium, sliced into 1/4-inch rounds
- Olive oil
- 2 tablespoons
- Garlic powder
- 1 teaspoon
- Paprika
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large mixing bowl, combine the sliced yellow squash with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the squash is evenly coated with the seasoning.
- Arrange the seasoned squash slices in a single layer in the air fryer basket, ensuring they are not overcrowded for even cooking.
- Cook the squash in the air fryer for 10-12 minutes, shaking the basket halfway through to promote even browning. The squash should be tender and golden brown when done.
- Remove from the air fryer and serve hot, garnished with fresh herbs such as parsley or thyme if desired.
Dietary Information
Dish Type: Side Dish • Prep Time: 5 minutes • Cook Time: 15 minutes • Calories: 100 • Fat: 5g • Carbs: 10g • Protein: 2g • Sodium: 200mg • Sugar: 3g
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