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Air Fryer Sweet Potato Fries
Indulge in the delightful crunch of homemade sweet potato fries, perfectly air-fried to golden perfection. This healthier alternative to traditional fries is not only crispy on the outside but also tender on the inside, bursting with the natural sweetness of sweet potatoes and a blend of aromatic spices. A perfect side dish or snack that will have you reaching for seconds, these fries can be customized with your favorite seasonings and served with a variety of dipping sauces. Sweet potatoes have a rich history, dating back thousands of years to Central and South America, where they were a staple food. Their vibrant color and sweet flavor make them a beloved ingredient worldwide.
Servings: 4
Ingredients
- Sweet potatoes
- 2 large, cut into fries
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Optional: Your favorite dipping sauce
- to taste (ketchup, aioli, or spicy mayo)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper. Toss until the fries are evenly coated.
- Place the seasoned sweet potato fries in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal crispiness.
- Cook the fries in the air fryer for 15-20 minutes, shaking the basket halfway through for even cooking. Keep an eye on them to achieve your desired level of crispness.
- Once the fries are golden brown and crispy, carefully remove them from the air fryer and serve immediately with your choice of dipping sauce.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 180 • Fat: 7g • Carbs: 30g • Protein: 2g • Sodium: 300mg • Sugar: 6g
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