Crispy Air Fryer Taco Bowls

Ingredients

Ground beef

1 pound

Taco seasoning

1 packet (about 1 ounce)

Black beans

1 can (15 ounces), drained and rinsed

Corn

1 cup, frozen or canned

Flour tortillas

4 (10-inch) tortillas

Shredded lettuce

2 cups

Diced tomatoes

1 cup

Shredded cheese

1 cup (cheddar or mexican blend)

Sour cream

1/2 cup

Guacamole

1/2 cup

Salsa

1/2 cup

Cooking spray

as needed

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
3. Stir in the taco seasoning, black beans, and corn. Cook for an additional 2-3 minutes until everything is heated through and well combined.
4. Spray the inside of the air fryer basket with cooking spray to prevent sticking.
5. Take each flour tortilla and gently press it into the air fryer basket to form a bowl shape. You may need to use a small bowl or container to help shape them.
6. Cook the tortilla bowls in the air fryer for 5-6 minutes, or until they are crispy and golden brown.
7. Carefully remove the tortilla bowls from the air fryer and fill each with the seasoned ground beef mixture.
8. Top each bowl with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, a scoop of salsa, and a generous spoonful of guacamole.
9. Serve immediately and enjoy your delicious taco bowls!