Air Fryer Taco Bowls

Ingredients

• Guacamole (1/2 cup)
• Salsa (1/2 cup)
• Sour cream (1/2 cup)
• Shredded cheese (1 cup)
• Diced tomatoes (1 cup)
• Shredded lettuce (1 cup)
• Flour tortillas (4)
• Corn (1 cup, frozen or canned)
• Black beans (1 can, drained and rinsed)
• Taco seasoning (2 tablespoons)
• Ground beef (1 pound)

Instructions

1. Preheat the air fryer to 400°F.
2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the taco seasoning, black beans, and corn to the skillet. Cook for an additional 2-3 minutes, until heated through.
4. Spray the inside of the air fryer basket with cooking spray.
5. Place a flour tortilla in the air fryer basket, pressing it down to form a bowl shape. Repeat with the remaining tortillas.
6. Cook the tortilla bowls in the air fryer for 5 minutes, or until crispy and golden brown.
7. Remove the tortilla bowls from the air fryer and fill each with the ground beef mixture.
8. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and guacamole.
9. Serve immediately and enjoy!