Crispy Air Fryer Teriyaki Chicken

Crispy Air Fryer Teriyaki Chicken

Indulge in the savory flavors of this Crispy Air Fryer Teriyaki Chicken, where juicy chicken thighs are marinated in a rich and sweet teriyaki sauce, then air-fried to perfection. This dish not only offers a delightful crunch but also embodies the essence of Japanese cuisine, showcasing the balance of sweet and savory that teriyaki is known for. Serve it alongside fluffy steamed rice and vibrant vegetables for a wholesome meal that will transport your taste buds to the streets of Tokyo!

Servings: 4

Ingredients

  • Chicken thighs (1.5 pounds, boneless and skinless)
  • Soy sauce (1/4 cup)
  • Teriyaki sauce (1/4 cup)
  • Honey (2 tablespoons)
  • Garlic (3 cloves, minced)
  • Fresh ginger (1 tablespoon, grated)
  • Cornstarch (2 tablespoons)
  • Water (2 tablespoons)
  • Sesame seeds (1 tablespoon, for garnish)
  • Green onions (2, sliced for garnish)
  • Cooking oil (1 tablespoon, for brushing)

Instructions

  1. In a medium bowl, whisk together the soy sauce, teriyaki sauce, honey, minced garlic, and grated ginger to create a flavorful marinade.
  2. Place the chicken thighs in a ziplock bag and pour the marinade over them. Seal the bag tightly, ensuring the chicken is well-coated. Let it marinate in the refrigerator for at least 30 minutes, or preferably overnight for maximum flavor.
  3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. Remove the chicken thighs from the marinade and pat them dry with paper towels to ensure a crispy finish.
  5. In a small bowl, combine the cornstarch and water to create a slurry. This will help achieve that crispy texture.
  6. Brush the air fryer basket with cooking oil to prevent sticking.
  7. Place the chicken thighs in the air fryer basket in a single layer. Cook for 10 minutes.
  8. After 10 minutes, flip the chicken thighs over and brush them with the reserved teriyaki marinade. Cook for an additional 10 minutes, or until the chicken is cooked through and has a crispy exterior.
  9. Remove the chicken from the air fryer and let it rest for a few minutes before slicing.
  10. Garnish with sliced green onions and a sprinkle of sesame seeds before serving.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes (plus marinating time) • Cook Time: 20 minutes • Calories: 350 • Fat: 12g • Carbs: 25g • Protein: 30g • Sodium: 800mg • Sugar: 10g